Event Venues

Alpha Omega, a family-owned, boutique winery in the legendary appellation of Rutherford, in the heart of Napa Valley, began its journey in 2006 to be recognized as one of the great wine estates in the world. Handcrafting wines from historic vineyards throughout Napa Valley, Alpha Omega’s world-renowned winemakers combine Old World vineyard practices with New World technology to create world-class wines that uniquely express the essence of this famous wine region.

Antinori Napa Valley is the realization of a long-standing dream of 25th-generation vintner Piero Antinori to produce great Antinori Family wines in Napa Valley, California. Located in the rugged eastern mountains of Napa Valley, the ANV estate with its wine cellars and vineyard holdings produces wine from Tuscan heritage with Napa Valley pedigree.

The B Cellars name and logo stand for a commitment to seasonless excellence. The letter ‘b’ and the degree symbol º refer to BRIX, a wine term which defines the optimal sugar/alcohol content in grape juice that indicates the potential for greatness. B Cellars is committed to the artisan approach, creating perfectly balanced and complex wines. 

Bardessono, the only hotel in California to be LEED Platinum certified, establishes a new paradigm in what it means to truly experience Napa Valley. With 62 guest rooms in downtown Yountville, each designed for private in-room spa services, Bardessono embodies contemporary luxury and the simplified elegance of wine country living. 

Napa Valley is full of stunning wineries and vineyards, one more beautiful than the next. Yet Beringer Vineyards is easily one of the most storied and important in the history of California Wine Country. From the perfectly preserved Rhine House, with its Victorian stone façade, soaring turrets, and gorgeously textured gardens to the ancient wine caves dug into the Spring Mountain hillside—a visit to Beringer Vineyards is full of visual wonder and historic lore.

Cardinale, born in 1982, is located in Napa Valley’s world-renowned Oakville District and crafts a single Cabernet Sauvignon from each vintage. The wine is a limited-production blend from Napa Valley’s most celebrated mountain appellations. Each of our esteemed mountain vineyards creates a beautiful note unique to their location, but the composition they create together results in a remarkable symphony of flavor and texture.

Located in the Oxbow District, the Culinary Institute of America (CIA) at Copia offers an array of enticing culinary experiences delivered by CIA chefs and experts, including hands-on cooking and beverage classes; lively public events and art exhibits; a signature garden-to-table restaurant; an exclusive 3D interactive dining experience; and The Chuck Williams Culinary Arts Museum.

The Ecolab Theatre at CIA at Copia is a stunning venue used for presentations, lectures, and private movie showings. Hailed a “foodie wonderland” by The New York Times, the CIA (Culinary Institute of America) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food.

Surrounded by hundreds of acres of vineyards, picturesque forests, and majestic mountains, the Four Seasons Resort and Residences Napa Valley is one of Wine Country’s most glamorous new properties. Napa Valley’s first resort set within a working winery, its rustic yet elegant accommodations include 85 private villas, all with fireplaces and terraces.

Frank Family Vineyards was founded in 1992 by former Disney Studios President Rich Frank. First constructed as the Historic Larkmead Winery in 1884, the stone building on their property is the third oldest in Napa and appears on the National Register of Historic Places. Today, Frank Family stewards over 380 acres of some of the finest vineyards throughout Napa Valley, including their iconic Winston Hill Vineyard in Rutherford. Family and community are at the heart of Frank Family Vineyards, which stems from Founders Rich and Leslie Frank.

In 2005, vintner/philanthropists Joe and Pat Harbison were fortunate to find a small parcel of land on Oakville's east side and began development of their winegrowing estate, Harbison Estate. Sitting on the same uplifted alluvial fan and red volcanic dirt as its already famous neighbors, the site proved ideal for planting Cabernet Sauvignon. Planted to five small vineyard blocks, the property yields approximately 75 highly regarded cases of Harbison Estate Cabernet Sauvignon each vintage.

Hess Persson Estates is recognized as one of the premier family-owned and family-led companies in the world of wine, and it stands committed to pushing boundaries and elevating standards to craft wines of distinctive character. Each of the family’s wine brands – The Hess Collection on Mount Veeder and the Lions Head Collection of Napa Valley—produce outstanding, highly acclaimed wines committed to sustainable farming and winemaking practices.

The Jackson Family Wines Amphitheater at the CIA at Copia is a unique and dramatic outdoor space overlooking the winding Napa River. The Amphitheater is a great venue for concerts, wine tastings, or company retreats. Hailed a “foodie wonderland” by The New York Times, the CIA (Culinary Institute of America) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food.

John Anthony Truchard is a second-generation vintner whose heritage is rooted in the Napa Valley. First and foremost, he is a farmer. Each of his terroir-driven wines tells the story of his history in Napa. John learned traditional winegrowing, the art of growing grapes to produce wine, from his father and other pioneering Napa Valley vintners. He worked alongside them from a very early age.

Nickel & Nickel is devoted to crafting single-vineyard, single-varietal wines that epitomize the intricacies of Napa Valley. Based in Oakville, California, on the 42-acre John C. Sullenger vineyard property, our purpose is defined by a passion for exploring new terroirs, preserving our historic farmstead, and contributing to our community. Through responsible stewardship, we showcase winemaking excellence by selecting the finest vineyard sites with unique soil compositions required to make exceptional Napa Valley wines.

With numerous experiences that are unlike any other in Napa, Raymond Vineyards is sure to "wow" you with the most engaging tours, tastings & events. Certified Biodynamic and organic, and 100% solar powered, Raymond is one of Napa Valley's iconic, pioneering wineries with roots in the earliest foundations of winegrowing. Founded in 1974 and purchased by Jean-Charles Boisset in 2009, Raymond is a dynamic destination with a mission to ignite its guests' passion for fine wine in an environment of exploration, creativity and whimsicality.

St. Supéry Estate Vineyards & Winery produces 100% estate grown, certified Napa Green wines, focusing on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals.

The Donum Estate brings to life a delicate balance among fine wine, sustainable farming and renowned art that has made it an international destination. Allan and Mei Warburg began collecting important large-scale sculptures in 2015, activating their 200-acre estate as a green space gallery. Not only is The Donum Estate a leader in single-vineyard, single-appellation Pinot Noir and Chardonnay, it is also home to The Donum Collection, one of the largest accessible, private sculpture collections in the world, featuring more than 50 monumental works placed throughout the Estate.

Discover vineyard elegance. Inspired by the Mission-style architecture, the newly redesigned Meritage Resort and Spa invites you to experience the expansion of the largest Napa Valley resort, sprawling over 36 acres with nine acres of active vineyards.

Celebrating 50 years! Just north of the town of Napa, where the valley’s earliest vineyards were planted in the 1800s, is Trefethen Family Vineyards. Their historic wooden winery, built in 1886, stands sentinel over vast plantings of perfectly trellised grapevines. Gene and Katie Trefethen purchased this old winery and the surrounding vineyards in 1968. The winery was in a state of disrepair and their son John and his bride, Janet, took the challenge of restoring the old winery to become one of Napa’s foremost wine producers. In 1973, Trefethen released their first commercial wine. True to the family’s vision of creating an acclaimed wine estate, they have grown every grape for every bottle of Trefethen. Today, the Trefethen family’s third generation, Lorenzo and Hailey, assist their parents in continuing the family tradition of passion for the land, its people, and the art of crafting exceptional Napa Valley wines.

One of the world’s largest family-run wineries in the US, Trinchero Family Estates was founded in 1947 by Italian immigrant Mario Trinchero. From introducing the world’s first Wine Zinfandel, to overseeing a portfolio of over 45 global wine and spirits brands from the heart of Napa Valley, in St. Helena, Trinchero has been a leader in the industry, committed to Corporate Social Responsibility, sustainable farming, and innovative philanthropy.