Wednesday, July 21 | 11:30AM
Luxury fashion brand Salvatore Ferragamo brings a little bit of Tuscany to Napa Valley at today’s Vintner’s Luncheon, hosted by Forbes Five Star hotel Auberge du Soleil.
Set high above the valley floor and nestled among a 33-acre olive grove, Auberge du Soleil – one of a timeless collection of exceptional properties by Auberge Resorts – is truly a singular destination. While looking out over endless vineyards, guests will preview must-have pieces from Salvatore Ferragamo’s Pre-Fall collection, featuring the artist driven Tuscan Wildflower capsule. A delicious luncheon, prepared by Executive Chef Robert Curry, will be paired with an impressive portfolio of fine wines and enjoyed alfresco on Auberge du Soleil’s famed terrace.
Auberge du Soleil
Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of “The Inn of the Sun” five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel’s 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property.