Event Venues
Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of “The Inn of the Sun” five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel’s 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property.
Event(s)
July 17, 2025
Vintner's Luncheon at
Auberge du Soleil
Set against Napa Valley’s stunning backdrop, Auberge du Soleil hosts an elegant alfresco luncheon featuring Pomellato's exquisite Milanese jewelry. Guests will explore signature designs while enjoying a seasonal menu by Executive Chef Robert Curry, paired with exceptional wines — all in a setting of unmatched beauty and tranquility.
Details