There is something so special about Wheeler Farms. You feel the subtle pull of Napa’s past when you step foot onto this historic property, just south of St. Helena. Established by its namesake founder, Charles H. Wheeler in 1871, Wheeler Farms has always been both on the pulse of viticulture and steeped in sustainable, back-to-basics agriculture. This luncheon, hosted by proprietors Bart and Daphne Araujo, celebrates the best of both those ideals, with a multi-course, farm-sourced lunch created by Wheeler Farms executive chef Tom Harder and pulled from the property’s estate gardens, olive grove, and heritage fruit orchard. Lunch is paired with Wheeler Farms’ renowned small-production wines.