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In 1948 Mario Trinchero and his family made their way west to build a better life. They purchased an abandoned Prohibition-era winery in St. Helena, refurbished it, and scraped by as a mom-and-pop operation. Seven decades later, Trinchero Family Estates is one of the largest family-owned wine companies in the United States. From creating the world’s first White Zinfandel, to overseeing a portfolio of over 50 global wine and spirits brands, to committing itself to sustainable farming and innovative philanthropy —Trinchero has always been a leader and pioneer.
The family’s passion for the land, the community, and for world-class wine are the spirit of tonight’s dinner, hosted by Trinchero’s Principal and Vice Chairman Robert “Bob” Torres and his wife Maria. Guests will be treated to a multicourse dinner in the beautiful fountain courtyard of their 22-acre estate, paired with Trinchero Napa Valley’s estate-grown, small lot wines.
Venue
Trinchero Napa Valley
3070 St. Helena Highway, St. Helena
One of the world’s largest family-run wineries in the US, Trinchero Family Estates was founded in 1947 by Italian immigrant Mario Trinchero. From introducing the world’s first Wine Zinfandel, to overseeing a portfolio of over 45 global wine and spirits brands from the heart of Napa Valley. With stunning views of Spring Mountain to the west and Howell Mountain to the east, Trinchero Napa Valley sits in the heart of Napa Valley, in Saint Helena, not far from where Mario Trinchero lived when he arrived in California over 75 years ago.
