Called “one of the most exciting young musicians in the early music world” by Classic FM, Tabea Debus is constantly exploring musical horizons, challenging perceptions of the recorder. The award-winning artist has performed widely across Europe, Asia and the United States, and released several recordings. She brings her commitment to virtuosity, musicality, and innovation to this Bouchaine Young Artist concert, featuring multiple instruments from the recorder family.
The Culinary Institute of America at Copia
Hailed a “foodie wonderland” by The New York Times, the Culinary Institute of America (CIA) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food. Located in the Oxbow District, The CIA at Copia offers an array of enticing culinary experiences delivered by CIA chefs and experts, including hands-on cooking and beverage classes; lively public events and art exhibits; a signature garden-to-table restaurant; an exclusive 3D interactive dining experience; and The Chuck Williams Culinary Arts Museum.