Doors open at 10:30 am
Recognized for his “glowing mahogany tone” (Seen and Heard International) and “pristine clarity, enviable precision, and emotional heat” (Classical Voice of North Carolina), Steven Banks is establishing himself as an important young artist on the saxophone, which is rarely heard as a solo concert instrument. An advocate for diversity and inclusion in music education, performance, and newly commissioned works, Banks has written and lectured extensively on the history of Black classical composers. He brings his brilliant artistry to this Bouchaine Young Artist concert, which features timeless classics and original works.
The Culinary Institute of America at Copia
Hailed a “foodie wonderland” by The New York Times, the Culinary Institute of America (CIA) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food. Located in the Oxbow District, The CIA at Copia offers an array of enticing culinary experiences delivered by CIA chefs and experts, including hands-on cooking and beverage classes; lively public events and art exhibits; a signature garden-to-table restaurant; an exclusive 3D interactive dining experience; and The Chuck Williams Culinary Arts Museum.