Thursday, July 17
| 11:30AM
Auberge du Soleil
180 Rutherford Hill Road | Rutherford
Perched high above the valley floor amid a picturesque 33-acre olive grove, Auberge du Soleil — part of Auberge Resorts’ timeless collection of exceptional properties — offers an unparalleled setting of Napa Valley beauty and tranquility. Its views of rolling vineyards, oak-studded slopes, and the Mayacamas Mountains are truly stunning.
Equally captivating are the exquisite creations of Pomellato. As the first global luxury Italian fashion fine jeweler, Pomellato is celebrated for its bold, impeccably crafted Milanese avant-garde designs. During today’s gathering, guests will have the opportunity to explore a dazzling selection of Pomellato’s signature pieces while enjoying an elegant alfresco luncheon. Prepared by Executive Chef Robert Curry and highlighting the region’s finest seasonal ingredients, lunch will be paired with exceptional wines — all set against one of Napa Valley’s most breathtaking panoramas.
Venue
180 Rutherford Hill Road, Rutherford
Auberge du Soleil, founded in 1981 by Claude Rouas and Bob Harmon, began as Napa Valley’s first fine-dining restaurant, inspired by Provence. Its success led to the addition of a luxury inn, now a 50-room retreat nestled amid 33 acres of olive and oak trees, epitomizing wine country elegance.