Vintner's Luncheon at ADAMVS

Sunday, July 14  |  11:30AM
ADAMVS  |  Angwin

For those who appreciate the finest Napa Valley Cabernet Sauvignon, few names have more cachet than ADAMVS. Expressive and elegant, ADAMVS wines are produced from grapes grown on a 28-acre mosaic of small vineyard blocks on Howell Mountain, perched nearly 2,000 feet above the valley fog, amidst fir and oak forests. The grapes bear the imprint of iron-rich soil and abundant sunshine, resulting in a ripeness that gives each ADAMVS vintage its distinct character and complexity.

Denise and Stephen Adams invite guests to the picturesque natural setting of ADAMVS for this Vintner’s Luncheon, where patrons will savor their award-winning wines paired with exceptional cuisine and hospitality.

 

Venue

ADAMVS
ADAMVS

Atop Napa Valley’s Howell Mountain rests 80 acres of wild beauty, known as the ADAMVS Estate. From 2008, vintners Denise and Stephen Adams have farmed 27 planted acres using the organic and biodynamic methods. ADAMVS, derived from Latin and meaning "borne from our red earth" captures this exalted terroir; undulating hillsides of volcanic rock reaching 2000 feet in elevation.

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