Monday, July 17 | 11:00AM
Sisters Fiona and Hina Khuong-Huu are a dazzling duo who, at just 16 and 18 years old, have performed around the world and brought home countless prestigious awards, from Hina’s 2023 Elmar Oliveira International Violin Competition win to Fiona’s first prize at the 2017 Grumiaux Competition. While the New York City natives continue their studies at Juilliard (and Hina pursues a double degree at Columbia University), they perform together and as sought-after soloists, including at this year’s Bouchaine Young Artist concert.
Concert underwritten by Bouchaine Vineyards, Tatiana and Gerret Copeland, proprietors
A prizewinner of the Menuhin Competition, Violin Channel “Rising Star” Hina Khuong-Huu has been performing around the world appearing as a soloist and as a duo with her sister Fiona. Hina is a native to New York, where she studies at the Juilliard School under the tutelage of Professors Li Lin and Itzhak Perlman, and Columbia University through their double degree program.
Born in New York City, fourteen-year-old Fiona Khuong-Huu studies the violin with Professors Li Lin and Kenneth Renshaw at the Juilliard Pre-College division. She has won first prize at the 2017 Grumiaux Competition and third prize at the 2019 Louis Spohr Competition, and she was recently awarded a prestigious career grant award from the Salon de Virtuosi.
The Culinary Institute of America at Copia
Hailed a “foodie wonderland” by The New York Times, the Culinary Institute of America (CIA) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food. Located in the Oxbow District, The CIA at Copia offers an array of enticing culinary experiences delivered by CIA chefs and experts, including hands-on cooking and beverage classes; lively public events and art exhibits; a signature garden-to-table restaurant; an exclusive 3D interactive dining experience; and The Chuck Williams Culinary Arts Museum.