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The Rombauer philosophy hasn’t changed since its founding in 1980: they believe in doing everything in their power to produce the best wines possible. With just three head winemakers in the company's 39-year history, Rombauer has achieved consistency of style — distinctive, fruit-driven wines — while continually refining and improving its winemaking practices. Richie Allen, Rombauer's Director of Viticulture and Winemaking, embraces traditional and cutting-edge practices in the vineyard and cellar to make certain each wine gets the customized attention it needs.
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