Settled on a private, two-hundred-fifty acre estate, Meadowood is known for its beautiful, natural setting, gracious hospitality, classic architecture, luxury lodging, as well as traditional pastimes including croquet, tennis, golf, swimming, fitness classes, hiking and the enjoyment of wine. To enhance each sports enthusiast’s stay, resident professionals include a golf pro, tennis pro, croquet pro and personal fitness trainers. The estate’s luxurious Meadowood Spa offers an all-suite, elevated spa and wellness experience for each guest while The Restaurant at Meadowood enjoys the distinction as one of only seven Michelin three-star restaurants in the western United States. At the culinary helm of the Estate’s banqueting team is Chef Alejandro Ayala who joined the kitchen staff at Meadowood more than thirty years ago and has served as Executive Banquet Chef for the last nineteen years. Chef Ayala and his team produce cuisine for weddings, executive retreats and special events both on the estate, as well as private locales. Also a private club, Meadowood counts Napa Valley’s most prominent vintners among its members. Meadowood is a proud member of Relais & Chateaux.
