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Perched high atop the summit for which it is named, Diamond Mountain Vineyard continues to push the boundaries for what Napa Valley mountain wines can be.
Straddling the Sonoma and Napa county line at an elevation of 2200 feet, the estate vineyards sit above the fog line with optimal sunlight and a longer, cooler growing season resulting in bold, concentrated mountain fruit. Rich and extremely well-drained volcanic soils along with a unique microclimate produce Bordeaux-style wines that are powerful, yet elegant, creating age worthy, collectable wines.
Diamond Mountain Vineyard continues to showcase the unique characteristics of each vineyard block, producing wines from their Rhone-style Syrah to their single varietal Bordeaux. Under the stewardship of winemaker Kevin Vecchiarelli and consulting winemaker Paul Hobbs, they strive to push the wines to new heights conveying the essence of their vineyards in every bottle.
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