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For more than half a century, St. Helena’s Duckhorn Vineyards has produced some of Napa Valley’s most prized wines – including America’s first and foremost Merlot. Over the years the endeavor that Dan and Margaret Duckhorn started with just 10 acres has grown into an abundant vineyard with gracious gardens and the Duckhorn Vineyards Estate House. That’s the setting for this delicious luncheon, where guests will be treated to a farm-to-table meal paired with Duckhorn’s award-winning wines.
Venue
Duckhorn Vineyards
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
