One of Napa Valley’s hidden gems, Dana Estates is tucked into the foot of the Mayacamas Mountains, where the unique terroir informs the character of its three single-vineyard wines. Organic, low-yield farming, along with an exceptionally selective harvest, ensures that only the most definitive fruit from each vineyard goes into the bottle.
At this Vintner’s Luncheon, guests will enjoy Dana’s graceful wines in chef’s pairings with gourmet cuisine — a classic Festival Napa Valley experience that highlights one of Napa Valley’s most exclusive wineries.
Nestled at the base of the Mayacamas Mountains in the Napa Valley, Dana Estates is dedicated to making small lots of truly distinctive world class wines. Dana is a Sanskrit term meaning “the Spirit of Generosity.” It is in this spirit that we express a profound appreciation for those that have worked the soil before us, as we build on the foundations laid by previous generations of vintners. Blending history and tradition with cutting edge vineyard management, a new state of the art winery and meticulous winemaking, Dana Estates strives to make the greatest wines possible. In so doing, we hope to provide a link between the past and future generations of vintners, and all those who appreciate the generosity of this special land.