In Napa Valley, the letter B can bring to mind several evocative words: beauty, breathtaking, brix (the symbol of B Cellars). And barbecue – which was where B Cellars’ founders Jim Borsack and Duffy Keys first met on a Fourth of July holiday back in 2002.
It was over a few glasses of Cabernet Sauvignon, surrounded by the stunning scenery of Napa Valley, that they realized they had a mutual goal: to create complex, perfectly balanced, artisanal wines. And, along with winemaker Kirk Venge (named “One of the Top 20 New Winemakers in the World” by Food & Wine magazine), they did just that. Guests at today’s luncheon will experience the exquisite wines of a modern-day legend, paired with a gourmet meal by estate chef Derick Kuntz.
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