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In 1948, Mario Trinchero and his family embarked on a journey west in search of a better life. They purchased an abandoned Prohibition-era winery in St. Helena and renovated it, starting a small-scale operation. Fast forward seven decades and Trinchero Family Estates has become one of the biggest family-owned wine companies in the country, boasting an impressive portfolio of over fifty wine and spirits brands from around the world. The Trinchero family has always been at the forefront of innovation in the industry, shaping the way Americans drink wine and consistently committing to sustainable farming practices.
Tonight, Trinchero Principal and Vice Chairman Robert "Bob" Torres and his wife Maria host a dinner that celebrates the family's passion for the land, community, and exceptional wine. Guests will be treated to a sumptuous dinner perfectly paired with a curated selection of wines from Trinchero Family Estates.
Venue
Trinchero Napa Valley
One of the world’s largest family-run wineries in the US, Trinchero Family Estates was founded in 1947 by Italian immigrant Mario Trinchero. From introducing the world’s first Wine Zinfandel, to overseeing a portfolio of over 45 global wine and spirits brands from the heart of Napa Valley, in St. Helena, Trinchero has been a leader in the industry, committed to Corporate Social Responsibility, sustainable farming, and innovative philanthropy.
