Curated Food and Wine
Hidden in the heart of Rutherford, Quintessa is a 280-acre site that reflects a diversity of geology, biodiversity, exposures, and microclimates. Inspired by this distinct property, founders Agustin and Valeria Huneeus believed that it was destined to become one of the world’s great wine estates. Today, a total of 160 acres are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carménère. Each block is farmed—organically and biodynamically—harvested, and vinified individually to preserve and enhance the nuances of the land.
Certified biodynamic and organic, and 100% solar powered, Raymond is one of Napa Valley's iconic, pioneering wineries with roots in the earliest foundations of winegrowing. Founded in 1974 and purchased by Jean-Charles Boisset in 2009, Raymond is a dynamic destination with a mission to ignite its guests' passion for fine wine in an environment of exploration, creativity and whimsicality.
Theorem Vineyards strives to create wines that express the unique character of the site and the soils in which the grapes are grown. Owners Kisha and Jason Itkin are partial to wines made from mountain fruit. The couple's philosophy aligns perfectly with that of their winemaker, Thomas Rivers Brown, who has crafted Theorem wines since the company's founding in 2012. Thomas’ philosophy of letting the site dictate the way a wine is produced has made him one of Napa Valley’s most respected winemakers. His wines have earned the highest acclaim, including more than twenty-five 100-point scores in The Wine Advocate.
Trefethen Family Vineyards produces a diverse range of award-winning varietal, blended and reserve wines – all from their Napa Valley estate – exhibiting the classic hallmarks of fine wine quality: richness with elegance, concentration with finesse, complexity with harmony, and sophistication with approachability.
One of the world’s largest family-run wineries in the US, Trinchero Family Estates was founded in 1947 by Italian immigrant Mario Trinchero. From introducing the world’s first Wine Zinfandel, to overseeing a portfolio of over 45 global wine and spirits brands from the heart of Napa Valley, in St. Helena, Trinchero has been a leader in the industry, committed to corporate social responsibility, sustainable farming, and innovative philanthropy.
One of Napa Valley’s 21st century cult wines, Tusk was founded in 2007 by Tim Martin, Michael Uytengsu, and Philippe Melka. Born from the best vineyards in Napa Valley, Tusk has become the next great luxury brand and is one of master winemaker Melka’s finest creations. Only 150 cases of Tusk’s single Cabernet Sauvignon are made each year.
V. Sattui Winery stands today as the result of hard work, dedication, and the extraordinary vision of two men who happen to be related. Vittorio Sattui started the business in 1885 after emigrating from Genoa, Italy. Vittorio was forced to shut down when Prohibition went into effect, and the winery lay dormant until 1976, when Vittorio’s great-grandson, Dario, would realize his dream of resurrecting the family business in the town of St. Helena. Today, the winery is a warm and welcoming place to discover more than sixty different wines.