Basalt, the heart of downtown Napa, opened to great acclaim in April 2016. Executive Chef Nick Sherman’s local seasonal cuisine draws influences from all around California. Devised as a casual environment with a happening bar scene, phenomenal food and seamless service, Basalt is ultimately a celebration of all things California, from its current culinary riches to its earliest settlers. Basalt is the place where you can enjoy seasonal fare, killer cocktails and an ambiance that is elegantly relaxed Napa style. No pretenses, just great food and drink.
