Thursday, July 22 | 11:30AM
Take care of the land, and the land will take care of you.
Nowhere is this more true than at St. Supéry Estate Vineyards & Winery, a place where environmental stewardship and exceptional wines go hand in hand. Working tirelessly to preserve and protect its natural resources, St. Supéry has committed to producing the highest quality wines while also supporting the estate’s biodiversity and sustainability. These efforts have earned the estate Napa Green certification for both its land and winery.
At this delicious farm-to-table luncheon served under the arbor, guests will be treated to an exquisite food and wine pairing backed by a beautiful view of the vineyards. Lunch, prepared by Estate Chef Tod Kawachi, will incorporate fresh produce from the winery’s bountiful organic gardens and will be perfectly paired with St. Supery’s exceptional 100% estate grown, sustainably farmed wines.
St. Supery Estate Vineyards & Winery
St. Supéry Estate Vineyards & Winery is a family-owned sustainably farmed winery located in the Rutherford region in Napa Valley. The vineyards and winery, certified Napa Green, are recognized for exceptional estate grown, produced and bottled Sauvignon Blanc, Cabernet Sauvignon and blends.