Vintner's Luncheon at
Cardinale Winery

Since 1982, Cardinale has been crafting Cabernet that embodies the elegance, power, and depth of Napa Valley’s most sought-after vineyards. Winemaker Christopher Carpenter approaches his craft much like a conductor, viewing the region’s diverse sub-appellations as an orchestra — each vineyard a distinct instrument. When blended together, these elements create a symphony of flavor, capturing the essence of both place and vintage.

“Napa Valley is one of those geographies in which consistent, high-quality vintages can move you emotionally, just like music,” says Carpenter. Guests at today’s luncheon will have the opportunity to experience that harmony firsthand, tasting multiple vintages of Cardinale’s Cabernet and Sauvignon Blanc, each paired with a curated seasonal menu that highlights Napa’s vibrant farm-to-table culinary culture.