Saturday, July 19
| 11:30AM
B Cellars
703 Oakville Cross Road | Napa
B Cellars has built a reputation for its exceptional food and wine pairings — an experience rooted in the vision of founders Jim Borsack and Duffy Keys. Their journey began in 2002, over a shared love of Cabernet Sauvignon at a Fourth of July barbecue, a fitting origin for a winery that blends tradition with innovation. With the expertise of renowned winemaker Kirk Venge, their dream of crafting complex, perfectly balanced, artisanal wines became reality.
Today's luncheon is a true expression of B Cellars’ dedication to culinary and winemaking excellence. Surrounded by breathtaking vineyards, guests will enjoy a curated farm-to-table menu paired with the winery’s standout selections
Venue
703 Oakville Cross Rd, Napa
The B Cellars name and logo stand for a commitment to seasonless excellence. The letter ‘b’ and the degree symbol º refer to BRIX, a wine term which defines the optimal sugar/alcohol content in grape juice that indicates the potential for greatness. B Cellars is committed to the artisan approach, creating perfectly balanced and complex wines.