Season Finale Brunch at
Caymus Vineyards

Sunday, July 20  |  11:30AM
Caymus Vineyards
8700 Conn Creek Rd  |  Rutherford

Caymus Vineyards, founded in 1972 by Chuck Wagner and his parents, Lorna and Charlie, has roots in Napa Valley dating to the 1850s. Generations of dedication to viticulture have produced some of the region’s most celebrated wines, including the flagship Caymus Cabernet Sauvignon Napa Valley Special Selection – the only wine to receive Wine Spectator’s prestigious Wine of the Year designation twice.

Today, Caymus remains family-owned, with Chuck working alongside two of his children, Charlie and Jenny, to continue the tradition of winemaking excellence. "One of our biggest fortunes is sharing good company, great food, and delicious wine," expressed the Wagners. This sentiment perfectly embodies the spirit of Festival Napa Valley.

Today’s brunch, featuring a performance enhanced by cutting-edge audio technology from Meyer Sound, is the perfect way to begin the final day of Festival Napa Valley. Guests will savor a delicious meal, perfectly paired with a selection of iconic wines, all set against the backdrop of Caymus’ stunning Rutherford estate.

Venue

Caymus Vineyards
Caymus Vineyards

8700 Conn Creek Rd, Rutherford
Caymus Vineyards, founded in 1972 by Chuck Wagner and his parents, Lorna and Charlie, has roots in Napa Valley dating to the 1850s. Generations of dedication to viticulture have produced some of the region’s most celebrated wines, including the flagship Caymus Cabernet Sauvignon Napa Valley Special Selection – the only wine to receive Wine Spectator’s prestigious Wine of the Year designation twice.

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