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Luxury fashion brand Salvatore Ferragamo brings a little bit of Tuscany to Napa Valley at today’s Vintner’s Luncheon, hosted by Forbes Five Star hotel Auberge du Soleil.
Set high above the valley floor and nestled among a 33-acre olive grove, Auberge du Soleil – one of a timeless collection of exceptional properties by Auberge Resorts – is truly a singular destination. While looking out over endless vineyards, guests will preview must-have pieces from Salvatore Ferragamo’s Pre-Fall collection, featuring the artist driven Tuscan Wildflower capsule. A delicious luncheon, prepared by Executive Chef Robert Curry, will be paired with an impressive portfolio of fine wines and enjoyed alfresco on Auberge du Soleil’s famed terrace.
Venue
Auberge du Soleil
180 Rutherford Hill Road, Rutherford
Auberge du Soleil, founded in 1981 by Claude Rouas and Bob Harmon, began as Napa Valley’s first fine-dining restaurant, inspired by Provence. Its success led to the addition of a luxury inn, now a 50-room retreat nestled amid 33 acres of olive and oak trees, epitomizing wine country elegance.
