Wine Country Table Delicious & Diverse Recipes from Napa Valley Chefs

From the kitchen at Far Niente comes this mouth-watering, Asian-influenced take on steak frites. Fire up the grill for their delicious Miso Marinated Hanger Steak with Roasted Potatoes, Miso Mayonnaise, and Crunchy Kale Salad. The delicate flavor profile of the white miso elegantly contrasts with the dark fruit flavors of Far Niente’s Oakville Estate Cabernet Sauvignon and draws out the wine’s subtle savory notes.