Festival Live!
Solidaire Trio

Monday, July 15  |  11:00AM
Jackson Family Wines Amphitheater at CIA at Copia  |  Napa

Noted as the first and only flute, cello, and percussion ensemble, Solidaire Trio brings its innovative musical sensibility to the Festival Live! stage, performing contemporary classical compositions.
 

This event is admission-free. Reservations are recommended.

Performers

Jennifer Grim
Jennifer Grim

Hailed as "a deft, smooth flute soloist" by the New York Times, Jennifer Grim's remarkable depth and breadth as a performer of solo and chamber repertoire has gained broad national acclaim. Grim is currently an associate professor at The Frost School of Music at the University of Miami, and she serves on the Board of Directors of Chamber Music America.

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Svet Stoyanov
Svet Stoyanov

Svet Stoyanov is a driving force in modern percussion who has performed more than 1,000 recitals and has presented over 200 masterclasses worldwide. Winner of the prestigious Concert Artists Guild International Competition, Stoyanov is currently an associate professor and Director of Percussion Studies at The Frost School of Music at the University of Miami.

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Jeffrey Zeigler
Jeffrey Zeigler

Jeffrey Zeigler is one of the most innovative and versatile cellists of our time. He has been described by The New York Times as “fiery” and a player who performs “with unforced simplicity and beauty of tone.” Zeigler is currently an assistant professor at The Frost School of Music at the University of Miami.

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Venue

Jackson Family Wines Amphitheater at CIA at Copia
Jackson Family Wines Amphitheater at CIA at Copia

The Jackson Family Wines Amphitheater at the CIA at Copia is a unique and dramatic outdoor space overlooking the winding Napa River. The Amphitheater is a great venue for concerts, wine tastings, or company retreats. Hailed a “foodie wonderland” by The New York Times, the CIA (Culinary Institute of America) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food.

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