Lots of resorts tout the surrounding landscape as just one of the many features offered — but at the chic Carneros Resort & Spa, it is the land that’s the main event, informing every luxurious, sigh-inducing aspect of your time here. From the breathtaking views of the lush, verdant hills and vineyards, to the winding garden paths on the property’s 27 acres of gorgeous grounds, to the farm-to-table dishes lovingly crafted by notable executive chef Aaron Meneghelli, the Carneros Resort & Spa feels at once like it’s honoring the past while remaining thoroughly, mindfully modern.
Guests at today’s luncheon will be treated to an unforgettable farm-focused lunch prepared by Chef Meneghelli paired with wines from the Carneros AVA, truly showcasing the all-important tenet: What grows together, goes together.
Carneros Resort and Spa
In the gentle hills between Napa and Sonoma, time seems to stand still. This is a place where the old world is not forgotten, where rural charm rules the day, and where everyone lives the good life because it’s the only one they know. Lazy days are spent walking the vineyards or biking the hills. A game of bocce or an al fresco massage helps pass the hours before a sunset so beautiful it makes the heart ache. Fine meals of fresh local fare give way to intimate evening gatherings, often under the endless starry sky. Here, the people are happy and the pace is slow, because as local vintners have told us time and again, you can’t rush perfection.