Where to Dine
After 30 years of feeding Napa Valley and its visitors, Mustards Grill is still the hub of the food and wine community, where winemakers lunch with truckers and chefs come to dine on their night off. Alternately known as the fancy rib joint with way too many wines, Mustards is the creation of chef/owner Cindy Pawlcyn, the James Beard Award-winning cookbook author, and also chef-founder of St. Helena’s Cindy’s Backstreet Kitchen. Mustards is the place to go for a heaping plate of honest American fare with worldly sophistication, washed down with a glass of the valley's finest.