Proprietors Timothy and Sabrina Persson invite you to an afternoon of food, wine, and the unmatched contemporary art at the heart of The Hess Collection. Guests will get a glimpse into Donald Hess’ twin passions: collecting outstanding works of art, and finding the perfect sites for fine grape growing. A delicious lunch by Executive Chef Chad Hendrickson will feature the freshest ingredients available, many from the property’s abundant culinary gardens. This is an opportunity to unwind among the works of modern greats like Robert Motherwell, Magdalena Abakanowicz, and Francis Bacon—and, of course, pours from Hess’ renowned bottlings.
The Hess Collection