It’s not every day you get to linger on the grounds of a legendary, award-winning winery—and this afternoon at Stag’s Leap Wine Cellars is just such a rare occasion. Recognized for its historic role in shaping Napa Valley’s reputation as a world-class wine region, Stag’s Leap Wine Cellars is a singular presence.
This farm-to-table luncheon will be paired with Stag’s Leap Wine Cellars’ exclusive Sauvignon Blanc and Cabernet Sauvignon. Guests will dine alfresco, amid magnificent vistas of the Stags Leap Palisades - a view fit for a truly memorable afternoon.
Stag's Leap Wine Cellars
Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. The winery's scenic FAY Lake will be the site of the festival's Vintner's Luncheon. The area around the lake has recently been replanted with native plants and luncheon guests will be among an exclusive group to experience this beautiful, private part of the estate while tasting a selection of Stag's Leap Wine Cellars' iconic wines.