With the stunning surrounding vista of the Palisades Mountains, there is no better spot to clink glasses than the sprawling Solstice Lawn at Solage, a Forbes Five-Star property within the Auberge Resorts collection of luxury destinations. But did you know that it is here where you will find some of Napa Valley’s most sensational cuisine? Solage’s newly appointed Executive Chef Gustavo Rios uses his two decades of culinary experience to focus on the fresh flavors of California wine country. Guests at today’s intimate luncheon will enjoy his award-winning cuisine paired with delicious Napa wines. Bliss.
Vintner's Luncheon Series presented by Pomellato
Limited availability. Access exclusively for festival donors and Multiday Patron Pass holders. Please contact Patron Services at 707-927-3874 or email Beth Salemeh for further information