The words were found carved in a stone that was part of the original circa 1885 building—“Far Niente,” or “without a care.” While that’s how guests may feel when wandering the grounds of this astounding Napa estate, for its proprietors nothing could be further than the truth. Great care has gone into this historical estate—from its original nineteenth century roots, to its restoration in the 1970s, to the rise of its legendary Chardonnay and Cabernet Sauvignon.
To experience Far Niente is to experience some of the region’s most precious history. Guests tonight will do just that, with a sumptuous dinner by estate chef Sarah Walz, paired with Far Niente’s exquisite wines. The evening ends on a sweet note, with dessert and Dolce in the restored Carriage House.