Saturday, July 25 | 12:00PM
One of the world’s most prestigious wine dynasties, the Antinori family has been making wine for more than six centuries. Since they purchased 500 acres in Napa Valley in 1993, a little bit of Tuscany has been blossoming on the West Coast. And Tuscany is exactly what guests will indulge in during this music-filled afternoon of pranzo perfection.
The brilliant chef Sarah Scott will prepare a Napa-inspired Italian feast, full of all the fresh influences the Napa Valley has to offer. Lunch will be paired with a selection of sublime, small-lot wines from the Antinori’s winery, Antica Napa Valley, as well as from their family cellars. Guests will dine poolside at the Antinoris’ private home, amid 300-degree vistas of Soda Canyon, San Francisco, and Napa Valley. La Dolce Vita!
Antica Napa Valley - Antinori Family Estate
The name Antica originates from the words Antinori and California, and represents the Antinori family’s longstanding desire to craft exceptional estate wines that are a true expression of Napa Valley terroir. The Antinori’s family’s 26 generations of winemaking history has long been synonymous with the famed winegrowing regions of Tuscany and Umbria. Today, their wines are among the most recognized and highly rated of Italy. Marchese Piero Antinori and his daughters, Albiera, Allegra and Alessia, are also known for seeking out the undiscovered potential of specific wine regions while staying true to the tradition, culture and taste of Antinori wines.