BANK Café and Bar in the lobby of the Westin Verasa Napa reflects the casual side of Ken Frank’s renowned La Toque kitchen. BANK serves great food and drinks, featuring a series of weekly French Regional menus.
Named for a Carneros pioneer who planted orchards and vineyards in the mid-1800s, the Boon Fly Café offers an ideal gathering place for friends and families. Fun, lively, and vibrant, the Boon Fly Café serves modern rustic cuisine – from the signature Boon Fly donuts to the gourmet Kobe beef hamburger - in a contemporary roadhouse atmosphere.
Located in charming downtown St. Helena, in the heart of the Napa Valley, Cindy’s Backstreet Kitchen combines the sophistication of a supper club with the flair of a speakeasy to create the perfect upscale eatery and neighborhood hang-out. Created by Cindy Pawlcyn, the James Beard Award-winning cookbook author, chef-owner of Napa Valley’s Mustards Grill. The restaurant has become a beloved destination for locals and visitors alike, featuring a menu where the food is delicious, heartfelt and cooked from scratch with authentic highest quality ingredients. The service is unpretentious and warm, and the atmosphere is festive and comfortable.
Evangeline, one of downtown Calistoga’s newest eateries, infuses the soft leather and dark wood of a broken-in neighborhood bistro, the sunshine and greenery of Napa Valley, the bucolic charm of Provence, and a hint of New Orleanian mystery. The menu features fresh, fun versions of bistro favorites like croque madame and French onion soup plus standards such as assiette de fromages and tour de fruits de mer that are given new life in their interpretations
FARM at Carneros is a restaurant dedicated to food that accompanies wine. Full-flavored dishes are simple in concept but complex in taste, emphasizing the natural flavors of the ingredients. Enjoy some of the best fine dining in Napa Valley when you settle in for dinner in the elegant dining room featuring fireplaces, dramatic lighting, and a cathedral ceiling, or dine alfresco on the patio.
Enjoy a casual meal in The Grill at Meadowood, complete with sweeping views of the estate’s grounds and golf course. Offering a daily menu featuring ingredients fresh from Meadowood’s own garden, the menu and style is light and healthful with perfect and natural ingredients taking center stage.
The restaurant has a perfectly relaxed environment in which to both start and end your busy day. Enjoy the calm of a cool Northern California morning as you dine al fresco on the deck, looking out upon one of the most beautiful golf courses in the world. At lunch, recharge your family's batteries after a morning at the pool as our staff serves you fresh, seasonal cuisine in a welcoming space, designed to perfectly complement the Silverado Mansion's historical charm.
A casual dining destination aimed at providing locals with an experience built around a welcoming warm atmosphere, where they can partake in a locally sourced menu, coupled with unique craft beers, spirits and wine. Hop Creek's goal is to provide top-notch friendly service in a warm, family and pet friendly atmosphere, developed by two veteran restaurateur locals with a passion for quality and hospitality.
La Toque, Chef Ken Frank's landmark Napa Valley restaurant, is the proud recipient of both a Michelin Star and The Grand Award from Wine Spectator. La Toque’s menu evolves constantly to show off each season’s finest ingredients from a network of local farmers and purveyors who deliver some of the finest foods in the world.
Beautifully set along scenic Lake Lommel and amidst lush forests, Calistoga Ranch’s exclusive restaurant, The Lakehouse, is a rarefied Napa resort dining experience in rustic sophistication and culinary delight. Whether for a peaceful breakfast, artful lunch, romantic dinner or savvy lounge sip, its truly exquisite setting, sensational tastes and thoughtful service always invite you back for more.
Three-star Michelin restaurant, The Restaurant at Meadowood, is a modern American restaurant meant to speak to and positively impact the Napa Valley community while delivering a singular dining experience for every guest. The culinary team, led by Chef Christopher Kostow, creates bespoke menus that speak to each guest’s individual preferences and sense of adventure.
After 30 years of feeding Napa Valley and its visitors, Mustards Grill is still the hub of the food and wine community, where winemakers lunch with truckers and chefs come to dine on their night off. Alternately known as the fancy rib joint with way too many wines, Mustards is the creation of chef/owner Cindy Pawlcyn, the James Beard Award-winning cookbook author, and also chef-founder of St. Helena’s Cindy’s Backstreet Kitchen. Mustards is the place to go for a heaping plate of honest American fare with worldly sophistication, washed down with a glass of the valley's finest.
The Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Executive Chef Robert Curry’s inspired cuisine reflects the Napa Valley’s natural diversity and rich ingredients, accented with Mediterranean flavors. Wine Director Kris Margerum’s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards.
Whether stocking up for a picnic, selecting a snack to take back to your cottage, or enjoying a quick and delicious meal before you head out for the day to enjoy Napa Valley, you'll find a bounty of the best products carefully selected from nearby farmers, artisans and purveyors at the new Silverado Market & Bakery.