Friday, July 23 | 8:00PM
A dinner at Raymond Vineyards is no ordinary parade of plates. Owner Jean-Charles Boisset approaches wine, and how we enjoy it, at the sensory level. That includes sight, smell, texture, taste, and everything that surrounds you (he describes this so articulately in his recent book, Alchemy of the Senses).
But it’s not only about aesthetics. Beauty has to come from the inside too, which is why Boisset over the past decade converted all of Raymond Vineyards to organic and biodynamic production. Tonight’s dinner features a delicious meal paired with Raymond’s elegant wines in an evening that’s sure to enthrall all the senses.
With numerous experiences that are unlike any other in Napa, Raymond Vineyards is sure to "wow" you with the most engaging tours, tastings & events. Certified Biodynamic and organic, and 100% solar powered, Raymond is one of Napa Valley's iconic, pioneering wineries with roots in the earliest foundations of winegrowing. Founded in 1974 and purchased by Jean-Charles Boisset in 2009, Raymond is a dynamic destination with a mission to ignite its guests' passion for fine wine in an environment of exploration, creativity and whimsicality. A series of uniquely crafted experiences unlike any other in wine country gives visitors the opportunity to explore the world of wine in new and exciting ways. Whether you wish to relax in ultimate luxury in the legendary "Red Room", train your palate in the corridor of senses, unravel the mysteries of Biodynamic farming in the Theater of Nature, or have a private experience tasting Raymond's exceptional wines with a wine educator, there is an experience for every level of wine lover from the newcomer to the lifelong collector.