Saturday, July 17  |  7:30PM

Patron Dinner at Opus One

More than four decades ago, at the Mauna Kea Beach Hotel in Hawaii, winemaking legends Robert Mondavi and Baron Philippe de Rothschild met for the very first time. There they began a groundbreaking collaboration with a singular vision: merge Old World and New World wine styles to create one grand Opus.

The rest, as they say, is history. Since its launch in 1978, Opus One has reached cult status, impressing critics and connoisseurs alike. The winery, completed in 1991, rises gracefully from the vineyards, and sits in harmony with its natural surroundings. The wine, a class act in its own right, transcends generations.

Amidst stunning views, guests will dine on a gourmet meal paired with Opus One’s acclaimed vintages. Another kind of opus – a live musical performance – completes this unforgettable evening.

Venue

Opus One

Opus One made its first vintage in 1979 and has made wine at Opus One since 1991. The building designed by Scott Johnson of Johnson, Fain & Pereira, literally rises out of the earth, and through a mix of classical European and contemporary Californian elements, gradually discloses its distinctive beauty. Defined by colonnades on either side, a central courtyard introduces an architectural motif found throughout the building. The winery, like the wine, joins New World and Old World aesthetics.
Opus One